Malcom's Country Sausage Seasoning Spicy

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Malcom's Country Sausage Seasoning Spicy

Small Batch Sausage Seasoning

Make Your Own Flavourful, Homemade Spicy Southern-Style Breakfast Sausage.

Directions:

  • Add 1 Tablespoon of Malcom's Country Spicy Sausage Seasoning per 450g ground pork. Mix well to incorporate seasons fully. For best results, refrigerate for 1 hour prior to cooking.
  • For different types of spicy breakfast sausage, substitute ground wild game, beef or lamb.
  • Store fresh mixed sausage in refrigerator for up to 4 days. After 4 days, wrap with freezer paper or vacuum seal and store in freezer.

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