Praise The Lard Recipes and Revelations
Get ready to worship at the temple of 'cue with Mike Mills and Amy Mills' Praise the Lard: Recipes and Revelations from the Legendary Life in Barbecue.
With this book, the dynamic father-daughter duo behind Southern Illinois's 17th Street Barbecue invite readers to join them around the fire as they share all the master techniques, signature recipes, and no-nonsense tips of a family with more than 100 years in the barbecue business.
Praise the Lard, named after the Mills' popular Southern Illinois cook-off, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue.
At the heart of the book are almost 100 recipes from the family archives.
Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie.
With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.