We’ve got the sauce! And you could have it too if you got yourself a supply of The Barbecue Company’s BBQ sauces. You might think you’ve mastered the art of grilling a fine selection of meats, but you can turn it up a notch with this saucy concoction of smoky bbq sauce. BBQ sauce is that secret ingredient to those oozing, sticky wings; that liquid gold that can be used as a marinade, condiment or topping for a variety of meat cuts including chicken, beef ribs, pulled pork and brisket. Listen up, cause have we got a tale for you. You’ll find BBQ sauce in kitchens all across the Southern United states, from Memphis to South Carolina, Kansas, Alabama and all throughout Texas. Everything’s bigger in Texas, and our range of Texas BBQ sauce is bigger and better than any you’ve tried before. Veritable jewels of the South — Whether you like your sauce thick and sweet or tangy and thin, there’s something here for you to lather on your meat, so give it a try. We’ve got a whole bunch of sauces that differ in texture, flavour and spice level, made to suit any taste. All our these saucy sensations come from trusted Texas brands, loved by grillers throughout the South, and ready to be gobbled down by you and your dearest
companions. So take your pick. We dare you. Yours truly - The Barbecue Company. This Barbecue company has the perfect flavour combinations for your meat of choice, crafted with devotion and expertise in the U.S.A, made using the finest ingredients. The regular supermarket variety just won’t hold up to the fire, and our delicious sauce certainly steps up to the plate. Whether you’re a long ranger or feeding a large family, you’ll need to get you some barbecue supplies while they’re hot.
The secret to caramelising smoky BBQ sauce
Well, sir/ma’am, now that it’s time to fire up the grill, you might be wondering what the surefire way for caramelising sauce to get your ribs to perfection? Here’s how to reach sauce heaven in just a few simple steps. For starters, go easy on the sauce. You wouldn’t want to get yourself into a sticky situation. A full slab of spare ribs will require 1 cup of sauce for each side, while St. Louis cut ribs need 3/ cup and baby back ribs ½ a cup. Sauce your ribs before you cut them — and we’re not talking about the cut sides here. Drip the sauce on after the meat is cooked, especially with sugary sauces that get chewy and burn. (If you’re on the hunt for something sweet, get your skillet under the Sweet Southern Shine BBQ sauce.) Some sauces will be fine poured right on but many will be enhanced by baking with the meat so that they can caramelise. Cook slowly on a low burner, and apply to the meat 30 minutes before they’re done. You can also warm the sauce in a microwave or frypan to get it ready for the ribs. Sizzle and crisp over the heat prior to serving by brushing on the ribs and applying under direct heat for 10 minutes, each side. Above 160 celsius, sugary sauce will start to caramalise. If you go for this technique, you should take 30 minutes of the cooking time so that the intense heat doesn't overcook your slab.
The best barbecue sauce
Lay your eyes on our sauce stash, featuring some of the most notorious names in the sauce biz, including: Myron Mixon, Allegro, Heath Riles BBQ, Melissa Cookston, Yes Dear BBQ, Killer Hogs, and so much more. Some of the best BBQ sauces from this side of town, any connosquier of marinades, relish and hot sauce–sweet, tangy, or fiery, would kill to get their hands on one of these beauties. If you’re not drooling by now, there’s got to be something wrong with you. Get your apron on, ladies and gentlemen; and hold onto your tongs, cause it’s about to get messy. You know you won’t be able to resist our scrumptious sauces, so head on over to our BBQ sauce collection for the goods, imported straight from the U.S.