Malcom's Country Sausage Seasoning Spicy

Malcom's Country Sausage Seasoning Spicy

Small Batch Sausage Seasoning

Make Your Own Flavourful, Homemade Spicy Southern-Style Breakfast Sausage.

Directions:

• Add 1 Tablespoon of Malcom's Country Spicy Sausage Seasoning per 450g ground pork. Mix well to incorporate seasons fully. For best results, refrigerate for 1 hour prior to cooking.
  
• For different types of spicy breakfast sausage, substitute ground wild game, beef or lamb.
  
• Store fresh mixed sausage in refrigerator for up to 4 days. After 4 days, wrap with freezer paper or vacuum seal and store in freezer.
  

Ingredients:

Salt, spices, dextrose refined soybean oil and natural flavours.