Myron Mixon MMS-60 H20 Water Smoker
Give ‘em what they crave
Cook hot and fast, or low and slow.
The results are always delicious. The combination of heat and moisture produces amazing BBQ outcomes, Beautiful bark on brisket, crispy skin on chicken and turkey, the perfect texture on ribs.
No doubt about it, water smoker BBQ enthusiasts know their approach can win compliments and competitions.
Myron Mixon H20 smokers take water smoking up a notch.
Our patented waterpan design and automated water fill system give you the ability to cook fast or slow and still get the moisture content just right.
Unmatched heat retention and temperature distribution are even and forgiving, and you don’t have to rotate your proteins. In other words, you’ll go from pit to plate like a seasoned professional.
A Closer Look at the MMS-60
- Integral Water Pan
- Optimal fire chamber position
- Automated water fill system
- Military grade insulation
- High-capacity shape & size
- Levelling system (optional)
Note: Additional options are available. Please contact us for more information.