Malcolm&

Malcom's Country Sausage Seasoning Mild

Regular price $22.95 Sale price $17.95 Save $5.00
/
Tax included. Shipping calculated at checkout.

Only 11 items in stock!

Malcom's Country Sausage Seasoning Mild

Small Batch Sausage Seasoning

Make Your Own Flavourful, Homemade Southern-Style Breakfast Sausage.

Directions:

  • Add 1 Tablespoon of Malcom's Country Sausage Seasoning per 450g ground pork. Mix well to incorporate seasons fully. For best results, refrigerate for 1 hour prior to cooking.
  • For different types of spicy breakfast sausage, substitute ground wild game, beef or lamb.
  • Store fresh mixed sausage in refrigerator for up to 4 days. After 4 days, wrap with freezer paper or vacuum seal and store in freezer.

Ingredients:

Salt, spices, brown sugar, monosodium glutamate and refined soybean oil.

Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
0%
(0)
0%
(0)
0%
(0)
V
Vanessa Zenzmaier

Added a little to ground pork for a good Jimmy Dean substitute. Added a little more to the gravy. Viola! Sausage gravy. 😊

S
Steve Gilligan

Taste just like jimmy dean

T
Tammie Sharp
Fantastic taste!

As close as it gets to American breakfast sausage. Great flavour!

A
Andrew Macintyre

Great taste
Just a little bite

D
Daniel Greenwood
Love it!

Absolute must have! Reminded me of the breakfast sausage I had at diners in the mid west. Worked great for a sausage gravy. Will be ordering the spicy version next time


Recently viewed

Customer Reviews

Based on 8 reviews
75%
(6)
25%
(2)
0%
(0)
0%
(0)
0%
(0)
V
Vanessa Zenzmaier

Added a little to ground pork for a good Jimmy Dean substitute. Added a little more to the gravy. Viola! Sausage gravy. 😊

S
Steve Gilligan

Taste just like jimmy dean

T
Tammie Sharp
Fantastic taste!

As close as it gets to American breakfast sausage. Great flavour!

A
Andrew Macintyre

Great taste
Just a little bite

D
Daniel Greenwood
Love it!

Absolute must have! Reminded me of the breakfast sausage I had at diners in the mid west. Worked great for a sausage gravy. Will be ordering the spicy version next time