Hi folks just wanted to say how absolutely beautiful the bearded butchers black blend is beautiful stuff I have been watching the boys on YouTube for years now and I always wanted to try their rubs ect and my wife Julie obviously took notes on my comments about wanting to try their products so I have her and you guys to thank for getting hold of some . The black is the only one I’ve tried yet but I have no doubts that the other rubs will be beautiful as well and the bbq sauce is amazing too 👍🏻 so I would definitely recommend this product and plan on getting more in the future. Thanks so much for stocking it!
Great quality salts, the items was packed well and arrived in good time.Will be buying again.
Have bought a few "Jaccard's" but this is the one, sharp and pernitrates the skin easily. You might think to get one with more needles but that tens to spread the weight over the tool and doesn't pierce the skin. Having one row allows precision and avoiding butchers knots. This is the Jaccard to get.
This is the standard in North America and my all in one. Looking to upgrade your meat grilling experience look no further, pre salting, curing, brining, baking it dose it all!
The flakes are the perfect size giving you maximum penetration and allowing for that reverse osmosis to happen. Clean flavor, just salt no BS.
My first try at the bearded butchers rub as I'm a fan of the u tube Chanel and wanted to give it a try, the best rub for a juicy steak I ever tried. Put it an anything you like. Highly recommended by me. I will buy again for sure.
I used this to make a BBQ marinade, the greatest stuff I've made so far, I'll be back when I need to make more
Assault Devine, After picking apart the contents for my first sandwich I mustered the courage and was pleasantly relieved.
The perfect combination thankyou.
Awesome products, i order it within 2 days i receive it so quick with there postage
I bought the (how to bbq right rubs) always sealed n fresh
Excellent this stuff is the bomb tastes great on almost anything. Great for tenderising meat.