Love it, we had it on beef was amazing, great flavour with a bit of sweet, not over powering. Highly recommend
Awesome flavour, have ordered several times and with a couple TSP extra hot chilli powder is awesome for injecting a pork shoulder. Certainly not as hot as the label says. Still one of my fave BBQ Sauces
Love it, Worcestershire Sauce based sauce/glaze. Delivers fantastic results, could be a tad thicker but that's nit picking really
Amazing order and re order this. Is simply amazing on pork belly chicken and ribs. Even over potatoes highly recommended
Was really looking forward to something thick, sweet, flavourful, maybe with a hint of peach and what does Myron serve up?! Some deathly hot vinegar based sauce. Have no use for this. Only buy it if you love Nandos Extra Hot sauce through your pulled pork
I have had lots of troubles with my fermentation process with the right salt.
I have used Celtic sea salt and it didn’t work for me.
I used y the diamond kosher salt and I am so very happy with it. There is no strong aftertaste of salt and the flavour of my ferments is so lovely.
Really glad I purchased it.