Jaccard Original Super Meat Tenderiser 16 Knife
The original multi-blade, hand held super meat tenderizer that does much more than just tenderize.
Ideal for beef, fish and poultry is the #1 choice of professional chefs and home cooking enthusiasts.
- Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
- Reduces cooking times by up to 40%, resulting in much juicers and flavourful meat.
- Razor sharp double edge knives effortlessly cut through the connective tissue in meat that can cause it to be tough.
- Provides pathway for marinades to be absorbed deeper into the meat.
- 301 Stainless Steel columns